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Tag Archives: Food Safety and Quality
Sandra C.Fulton
Title: President Company: Fulton Food Safety Inc. Location: Puslinch, ON, Canada After 15 years working with the Canadian government as a food inspector, Sandra Fulton decided to open her own business. Fulton Food Safety Inc. has been in operation for … Continue reading
Kathleen Gilbert
Title: Vice President of Food Safety, Quality Systems, Regulatory, and Research and Development Company: Sundia Corp Location: Elkhorn, Wisc. Celebrating her first year as vice president of Sundia Corp, Kathleen Gilbert continues to garner 30 years of business management. Specifically, … Continue reading
Anna Kitchens
Title: Director Company: Bay Valley Foods Location: Joliet, Ill. Bay Valley Foods supplier has relied on Anna Kitchens’ directorship for the last three years, ensuring the food safety and quality to their shelf stable foods, including pickles, peppers, soup and … Continue reading
Posted in Food Safety and Quality
Tagged Food Safety and Quality, Management, Program Development, Training
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