Title: Vice President of Food Safety, Quality Systems, Regulatory, and Research and Development

Company: Sundia Corp

Location: Elkhorn, Wisc.

Celebrating her first year as vice president of Sundia Corp, Kathleen Gilbert continues to garner 30 years of business management. Specifically, she provides management in the food safety quality systems, regulatory and research and development divisions of the company. Overall, Ms. Gilbert helps Sundia Corp provide inspections and audits, risk assessment, quality systems, hazard analysis, critical control plans, pest control audits, and project management.

Ms. Gilbert is a 30-year expert in food safety, auditing inspections, risk assessments, and Six Sigma. Through the food safety provider, she is also responsible for manage contract manufacturers, product development and regulatory operations. To keep abreast of changes in her profession, having graduated from the University of Wisconsin in 1989 with a bachelor’s degree in agricultural business, Ms. Gilbert holds memberships with the American Society for Quality and International Hazard Analysis and Critical Control Point Alliance.